👨‍🍳 Instructions:

1️⃣ Cook the Pasta 🍝:

• Bring a large pot of salted water to a boil.
• Add the linguine and cook according to package directions.
• Drain the pasta, saving 1 cup of pasta water, and set it aside.

2️⃣ Cook the Chicken 🍗:

• Season the chicken breasts with salt, pepper, smoked paprika, onion powder, and thyme 🌿.
• Heat 2 tablespoons of olive oil 🫒 in a skillet over medium-high heat.
• Cook the chicken for 5-6 minutes per side, until golden brown and cooked through (165°F/75°C).
• Remove from the skillet and let it rest for 5 minutes before slicing into thin strips.

3️⃣ Prepare the Cowboy Butter Sauce 🧈:

• In the same skillet, melt the butter over medium heat.
• Add minced garlic 🧄 and sauté for about 1 minute until fragrant.
• Stir in red pepper flakes (if using) 🌶️, lemon juice 🍋, and heavy cream 🧴.
• Simmer for 2-3 minutes to let the sauce thicken slightly.
• Mix in grated Parmesan cheese 🧀 and cook for another 2 minutes until smooth and creamy.
• Season with salt and pepper 🧂 to taste.

4️⃣ Combine Everything 🤩:

• Add the cooked linguine 🍝 to the skillet and toss to coat it in the creamy butter sauce.
• Add reserved pasta water gradually to adjust the consistency.
• Mix in the sliced chicken 🍗 and toss gently.

5️⃣ Serve and Garnish 🌿:

• Divide the pasta among plates.
• Garnish with fresh parsley 🌿 and extra Parmesan 🧀 if desired.