Instructions 🥄:

1️⃣ Cook the Spaghetti:

• Boil a large pot of salted water. Cook the spaghetti as per package instructions until al dente. Drain and set aside 🍝.

2️⃣ Cook the Ground Beef:

• Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the ground beef, season with half of the Cajun seasoning, and cook for 5–6 minutes until browned. Remove and set aside 🥩.

3️⃣ Sear the Shrimp:

• In the same skillet, add the remaining 1 tbsp olive oil. Add the shrimp and season with the remaining Cajun seasoning. Cook for 2–3 minutes per side, until pink and opaque. Remove and set aside 🦐.

4️⃣ Sauté the Vegetables:

• Add the minced garlic, red bell pepper, and yellow onion to the skillet. Sauté for 3–4 minutes, until softened and fragrant 🧄🌶️.

5️⃣ Make the Cajun Sauce:

• Pour in the heavy cream and chicken broth. Stir to combine. Bring to a gentle simmer, then stir in Parmesan cheese, paprika, and red pepper flakes (if using). Let the sauce thicken for 3–4 minutes. Season with salt and black pepper 🥛🧂.

6️⃣ Combine Everything:

• Add the cooked spaghetti, browned beef, and shrimp to the skillet. Toss everything to coat evenly in the creamy Cajun sauce. Cook for another 2 minutes to heat through 🍝🥩🦐.

7️⃣ Serve:

• Garnish with fresh parsley and serve immediately 🌿✨.