Creamy Beef Stroganoff Pasta 🍝πŸ₯© (Page 2 ) | February 2, 2025
Annonce:

Instructions:

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  1. Cook the Pasta:
    • Boil fettuccine in salted water until al dente. Drain and set aside. πŸπŸ•’
  2. Sear the Beef:
    • Heat olive oil in a skillet over medium-high heat. Sear beef cubes for 2-3 minutes until browned. Remove and set aside. πŸ₯©πŸ”₯
  3. Prepare the Sauce:
    • In the same skillet, melt butter and sautΓ© onions and garlic until softened. πŸ§…πŸ§„
    • Add beef broth, Dijon mustard, and paprika. Stir well and let simmer. πŸ–πŸŒΆοΈ
  4. Add the Cream:
    • Stir in heavy cream and let the sauce thicken. Adjust seasoning with salt and pepper. πŸ₯›πŸ§‚
  5. Combine:
    • Add cooked pasta and seared beef to the skillet. Toss to coat everything in the creamy sauce. 🍝πŸ₯©
  6. Serve:
    • Garnish with fresh parsley and a touch of cracked black pepper. Enjoy! 🌿✨

Next: Garlic Butter Steak Bites & Shrimp Feast πŸ₯©πŸ€πŸ§„
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