Instructions:

1. Cook the Pasta:
   • Boil fettuccine in salted water until al dente. Drain and set aside. 🍝🕒
2. Sear the Beef:
   • Heat olive oil in a skillet over medium-high heat. Sear beef cubes for 2-3 minutes until browned. Remove and set aside. 🥩🔥
3. Prepare the Sauce:
   • In the same skillet, melt butter and sauté onions and garlic until softened. 🧅🧄
   • Add beef broth, Dijon mustard, and paprika. Stir well and let simmer. 🍖🌶️
4. Add the Cream:
   • Stir in heavy cream and let the sauce thicken. Adjust seasoning with salt and pepper. 🥛🧂
5. Combine:
   • Add cooked pasta and seared beef to the skillet. Toss to coat everything in the creamy sauce. 🍝🥩
6. Serve:
   • Garnish with fresh parsley and a touch of cracked black pepper. Enjoy! 🌿✨