This Carrot soup is a feel-good comfort food and will warm your belly. If you love quick and cozy soup recipes, don’t miss our most popular Zuppa Toscana, classic Chicken Noodle Soup, and loaded Taco Soup (to change up your Taco Tuesday routine). These are just a few of our best soup recipes.
More Creamy Soup Recipes
Creamy Carrot Soup
Creamy Carrot Soup has surprisingly simple ingredients but tastes gourmet. This is a 30-minute recipe that comes together in one pot. You will love the silky smooth texture and rich flavor.
Prep Time: 15 minutes mins
Cook Time: 30 minutes mins
Total Time: 45 minutes mins
Servings: 8 people (1 cup servings)
- 6 oz bacon, 6 strips, chopped
- 1 large yellow onion, diced (2 cups)
- 1 celery rib, diced (1/2 cup)
- 2 lbs carrots, 8 large, peeled and sliced into 1/2” thick rings
- 2 garlic cloves, minced
- 2 tsp sea salt, or to taste
- 1/8 tsp black pepper
- 4 cups chicken stock, or broth (reduced sodium)
- 1/2 cup milk
- 1/2 cup heavy whipping cream, plus more to garnish
- 2 Tbsp parsley, to garnish (optional)
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- Brown bacon in a 5 1/2 qt Dutch oven or large pot over medium heat and remove browned bacon with a slotted spoon.
- Into the same pot with the rendered bacon fat, add diced onion, celery, and sliced carrots and cook 6-8 minutes until onions soften (do not brown). Add minced garlic and 2 tsp salt and 1/8 tsp black pepper, and stir another minute.
- Add 4 cups chicken stock, bring to a simmer then partially cover and cook 20-25 minutes or until carrots have softened.
- Puree soup in a blender in batches or use an immersion blender.
- Return soup to pot and stir in 1/2 cup heavy cream and 1/2 cup milk. Season to taste with salt and pepper.
180kcal Calories18g Carbs9g Protein8g Fat4g Saturated Fat25mg Cholesterol1270mg Sodium541mg Potassium3g Fiber9g Sugar19178IU Vitamin A8mg Vitamin C73mg Calcium1mg Iron
Nutrition Facts
Creamy Carrot Soup
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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