Instructions:
1οΈβ£ Cook the pasta: Boil the penne according to the package instructions. Add the broccoli florets in the last 3 minutes of cooking. Drain and set aside. π
2οΈβ£ Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, and cook until golden and fully cooked. Set aside. π
3οΈβ£ SautΓ© the garlic: In the same skillet, sautΓ© the garlic for 1 minute, until fragrant. π§
4οΈβ£ Make the sauce: Add chicken broth and simmer for 5 minutes to reduce slightly. Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (optional). Let the sauce thicken for 2-3 minutes. π§
5οΈβ£ Combine everything: Return the cooked pasta, broccoli, and chicken to the skillet. Mix everything well to coat in the creamy sauce. π±π
6οΈβ£ Serve and enjoy! Serve hot, and enjoy this creamy, comforting dish. π½οΈ
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