Creamy Chicken Pasta with Italian Herb Sauce 🍗🍝🌿 (Page 2 ) | January 3, 2025

Preparation:

1️⃣ Cook the pasta:
Boil the pasta according to package instructions. Drain and set aside. 🍝

2️⃣ Sear the chicken:
Heat olive oil in a pan over medium heat. Add the sliced chicken, season with salt and pepper, and cook for 5-7 minutes until golden brown. Remove the chicken from the pan and set it aside. 🍗🫒

3️⃣ Make the sauce:
In the same pan, sauté the minced garlic for 1-2 minutes until fragrant. 🧄
Pour in the chicken broth and heavy cream. Bring it to a simmer and let it cook for 3-4 minutes until slightly thickened. 🥛🍗

4️⃣ Add cheese and herbs:
Stir in the grated Parmesan and dried basil. Continue to cook, stirring, until the cheese melts and the sauce thickens (about 2-3 minutes). 🧀🌿

5️⃣ Combine everything:
Add the cooked pasta and chicken to the sauce. Toss well to coat all the ingredients evenly. 🍝🍗

6️⃣ Serve:
Garnish with fresh basil before serving. Serve hot and enjoy the rich, creamy flavors! 🌿😋

Enjoy your meal! 🍽✨

Next: Hungarian Mushroom Soup – Damn Delicious

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