Creamy Garlic Butter Chicken & Pasta: A Rich and Savory Delight ππ§ (Page 2 ) | January 4, 2025
Annonce:
Instructions:
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- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sautΓ© for about 1 minute until fragrant, being careful not to burn it.
- Season the chicken breasts with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest.
- In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until it melts, forming a creamy sauce.
- Slice the chicken into strips and return it to the skillet. Add the cooked pasta and toss everything together, ensuring the pasta is well-coated in the creamy sauce.
- Serve the dish hot, garnished with fresh parsley for added color and flavor.
