Creamy Garlic Butter Chicken & Pasta Delight 🍝🧄🍗 (Page 2 ) | January 3, 2025

Instructions:

1. Cook the Pasta: Follow the package instructions to cook the pasta. Drain and set aside.
2. Sauté Garlic and Chicken: In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Turn the heat to medium-high, add diced chicken, season with salt and pepper, and cook for 5-7 minutes until browned and fully cooked.
3. Make the Sauce: Add chicken broth to the skillet, scraping up any browned bits from the pan. Lower the heat to medium, stir in the heavy cream and Parmesan cheese, and simmer for 3-4 minutes until the sauce thickens.
4. Combine and Serve: Toss the cooked pasta into the skillet, mixing it well with the creamy sauce. Garnish with fresh parsley and serve hot.

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