Instructions:

Prepare the Lobster Tails:
Preheat the oven to 425°F (220°C).
Using kitchen shears, carefully slice through the top of the lobster shell down the middle to the tail. Gently separate the shell and place the lobster meat on top for easy baking.

Make the Garlic Butter Sauce:
Melt the butter in a saucepan over medium heat.
Add minced garlic and sauté for 1-2 minutes until aromatic. Be careful not to burn the garlic.
Mix in paprika, salt, black pepper, and lemon juice to combine the flavors.
Stir in the heavy cream and cook until smooth and heated through. Remove from heat.

Coat the Lobster Tails:
Place the lobster tails on a baking sheet and generously brush the prepared garlic butter sauce over the lobster meat.

Bake the Lobster Tails:
Roast the lobster tails in the preheated oven for 12-15 minutes until the meat is opaque and tender.

Serve and Garnish:
Sprinkle with fresh parsley before serving.
Pure bliss on a plate! 😋🍽️