Creamy Garlic Butter Spaghetti with Beef Bolognese Sauce 🍝🧄🧈 (Page 2 ) | February 3, 2025

Instructions:

1️⃣ Cook the Spaghetti:
Bring salted water to a boil and cook the spaghetti until al dente according to package instructions. Drain and reserve some pasta water. 🍝🕒

2️⃣ Prepare the Bolognese Sauce:
Melt butter in a large skillet over medium heat. Add chopped onion and sauté for 3-4 minutes until soft. Add minced garlic and cook for another 30 seconds until fragrant. 🧈🧅🧄

3️⃣ Cook the Ground Beef:
Add the ground beef to the skillet and cook until browned, breaking it into small pieces. 🥩🔥

4️⃣ Simmer the Sauce:
Stir in crushed tomatoes, tomato paste, oregano, basil, red pepper flakes (if using), salt, and pepper. Let simmer for 10-15 minutes to develop the flavors. 🍅🌿🧂

5️⃣ Add the Cream:
Pour in the heavy cream and let it simmer for another 2-3 minutes until the sauce becomes creamy. 🥛✨

6️⃣ Combine with Pasta:
Add the cooked spaghetti to the sauce and toss to coat evenly. If the sauce is too thick, add a little reserved pasta water. 🍝

7️⃣ Serve:
Sprinkle with grated Parmesan and fresh parsley. Enjoy! 🧀🌿😋

Next: Beef Skewers with Zesty Chimichurri Sauce 😋🔥

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