👩‍🍳 Instructions:

1️⃣ Cook the pasta:

• Boil the penne pasta 🍝 according to the package instructions. Drain and set aside.

2️⃣ Season and cook the chicken:

• Season the chicken breasts 🐓 with salt, pepper 🧂🌶️, and dried oregano 🌿.
• Heat olive oil 🫒 in a large skillet over medium heat.
• Sear the chicken for 6-7 minutes on each side until golden brown and fully cooked.
• Remove from the skillet, let it rest for a few minutes, then slice into thin strips.

3️⃣ Prepare the sauce:

• In the same skillet, add the diced onion 🧅 and minced garlic 🧄. Sauté for 2-3 minutes until soft and fragrant.
• Pour in the heavy cream 🥛 and chicken broth 🍗. Stir well and bring the mixture to a gentle simmer.
• Add the chopped sun-dried tomatoes 🍅 and grated Parmesan cheese 🧀.
• Cook for 4-5 minutes, stirring occasionally, until the sauce thickens.

4️⃣ Combine and serve:

• Add the cooked pasta 🍝 and sliced chicken 🐓 to the creamy sauce. Toss everything together until evenly coated.
• Garnish with fresh basil leaves 🌿 for a burst of flavor.

5️⃣ Enjoy:

• Serve warm and savor the rich, creamy flavors of this Italian-inspired dish! 😋✨