Creamy Garlic Chicken Pasta with Italian Flair πŸπŸ“πŸ§„ (Page 2 ) | January 6, 2025
Annonce:

πŸ‘©β€πŸ³ Instructions:

1️⃣ Cook the pasta:

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  • Boil the penne pasta 🍝 according to the package instructions. Drain and set aside.

2️⃣ Season and cook the chicken:

  • Season the chicken breasts πŸ“ with salt, pepper πŸ§‚πŸŒΆοΈ, and dried oregano 🌿.
  • Heat olive oil πŸ«’ in a large skillet over medium heat.
  • Sear the chicken for 6-7 minutes on each side until golden brown and fully cooked.
  • Remove from the skillet, let it rest for a few minutes, then slice into thin strips.

3️⃣ Prepare the sauce:

  • In the same skillet, add the diced onion πŸ§… and minced garlic πŸ§„. SautΓ© for 2-3 minutes until soft and fragrant.
  • Pour in the heavy cream πŸ₯› and chicken broth πŸ—. Stir well and bring the mixture to a gentle simmer.
  • Add the chopped sun-dried tomatoes πŸ… and grated Parmesan cheese πŸ§€.
  • Cook for 4-5 minutes, stirring occasionally, until the sauce thickens.

4️⃣ Combine and serve:

  • Add the cooked pasta 🍝 and sliced chicken πŸ“ to the creamy sauce. Toss everything together until evenly coated.
  • Garnish with fresh basil leaves 🌿 for a burst of flavor.

5️⃣ Enjoy:

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  • Serve warm and savor the rich, creamy flavors of this Italian-inspired dish! πŸ˜‹βœ¨

 

Next: πŸπŸ’– Creamy “Marry Me” Chicken Pasta
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