Creamy Garlic Chicken Pasta with Italian Flair πππ§ (Page 2 ) | January 6, 2025
Annonce:
π©βπ³ Instructions:
1οΈβ£ Cook the pasta:
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- Boil the penne pasta π according to the package instructions. Drain and set aside.
2οΈβ£ Season and cook the chicken:
- Season the chicken breasts π with salt, pepper π§πΆοΈ, and dried oregano πΏ.
- Heat olive oil π« in a large skillet over medium heat.
- Sear the chicken for 6-7 minutes on each side until golden brown and fully cooked.
- Remove from the skillet, let it rest for a few minutes, then slice into thin strips.
3οΈβ£ Prepare the sauce:
- In the same skillet, add the diced onion π§ and minced garlic π§. SautΓ© for 2-3 minutes until soft and fragrant.
- Pour in the heavy cream π₯ and chicken broth π. Stir well and bring the mixture to a gentle simmer.
- Add the chopped sun-dried tomatoes π and grated Parmesan cheese π§.
- Cook for 4-5 minutes, stirring occasionally, until the sauce thickens.
4οΈβ£ Combine and serve:
- Add the cooked pasta π and sliced chicken π to the creamy sauce. Toss everything together until evenly coated.
- Garnish with fresh basil leaves πΏ for a burst of flavor.
5οΈβ£ Enjoy:
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- Serve warm and savor the rich, creamy flavors of this Italian-inspired dish! πβ¨
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