Directions:
1οΈβ£ Sear the Steaks:
Heat a skillet over high heat. Season the steaks with salt and pepper. Sear each side for about 4-5 minutes to your preferred doneness. Remove and set aside.
2οΈβ£ Cook the Shrimp:
Melt 2 tbsp butter in the same skillet. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.
3οΈβ£ Make the Sauce:
In the skillet, melt the remaining butter and sautΓ© the minced garlic until fragrant. Pour in the heavy cream and simmer. Stir in grated Parmesan until the sauce is creamy.
4οΈβ£ Combine Steak & Shrimp:
Return the steaks and shrimp to the skillet, coating them in the creamy garlic Parmesan sauce. Let everything heat for 2 minutes.
5οΈβ£ Serve:
Serve hot, garnished with chopped fresh parsley πΏ.
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