Directions:

1️⃣ Prepare the Steaks:

Season the ribeye steaks with salt and black pepper on both sides.

2️⃣ Sear the Steaks:

Heat the olive oil in a large skillet over medium-high heat. Add the steaks and sear for 3-4 minutes per side, or until cooked to your desired doneness. Remove the steaks and set them aside.

3️⃣ Make the Garlic Sauce:

In the same skillet, melt the butter. Add the minced garlic and sauté for 30 seconds, or until fragrant.

4️⃣ Add the Cream:

Pour in the heavy cream, stirring to combine with the garlic.

5️⃣ Add Cheese and Seasoning:

Lower the heat to medium, then add the Parmesan cheese and thyme. Stir continuously until the sauce thickens to a creamy consistency.

6️⃣ Combine and Serve:

Return the steaks to the skillet, spoon the creamy sauce over them, and heat through. Serve the steaks with extra sauce and garnish with fresh parsley.