Creamy Garlic Ribeye Steaks ๐Ÿ˜‹โค๏ธ (Page 2 ) | January 2, 2025
Annonce:

Directions:

1๏ธโƒฃ Prepare the Steaks:

Season the ribeye steaks with salt and black pepper on both sides.

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2๏ธโƒฃ Sear the Steaks:

Heat the olive oil in a large skillet over medium-high heat. Add the steaks and sear for 3-4 minutes per side, or until cooked to your desired doneness. Remove the steaks and set them aside.

3๏ธโƒฃ Make the Garlic Sauce:

In the same skillet, melt the butter. Add the minced garlic and sautรฉ for 30 seconds, or until fragrant.

4๏ธโƒฃ Add the Cream:

Pour in the heavy cream, stirring to combine with the garlic.

5๏ธโƒฃ Add Cheese and Seasoning:

Lower the heat to medium, then add the Parmesan cheese and thyme. Stir continuously until the sauce thickens to a creamy consistency.

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6๏ธโƒฃ Combine and Serve:

Return the steaks to the skillet, spoon the creamy sauce over them, and heat through. Serve the steaks with extra sauce and garnish with fresh parsley.

Next: Baked Spinach Artichoke Dip
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