Creamy Mozzarella Shrimp Pasta 🍤🧀✨ (Page 2 ) | January 5, 2025
Annonce:
Instructions:
Advertisement:
- Cook the linguine pasta according to the package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add shrimp to the skillet and cook for 3–4 minutes, or until they turn pink. Season with salt, pepper, and Italian seasoning.
- Pour in the heavy cream and simmer gently for about 2 minutes until the cream thickens slightly.
- Reduce the heat and add the diced mozzarella cheese, stirring until it melts and creates a creamy sauce.
- Add the cooked linguine to the skillet, tossing everything together until the pasta is well coated in the creamy sauce.
- Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.
