Instructions:

1. Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up as it browns. Once fully cooked, drain any excess fat.
3. Season the beef with garlic powder, onion powder, salt, and pepper, stirring well to blend the flavors.
4. Pour in the beef broth and simmer for about 5 minutes to reduce the liquid slightly.
5. Gradually add the heavy cream and cook for another 2-3 minutes, allowing the sauce to thicken a bit.
6. Add the cooked rotini pasta to the skillet, stirring to ensure the pasta is well coated in the creamy beef sauce.
7. Sprinkle in the shredded cheddar cheese and stir until fully melted and combined with the sauce.
8. Remove from heat, garnish with fresh parsley if desired, and serve warm. Enjoy!