Creamy Spinach & Mushroom Lasagna: A Cozy Comfort Meal ๐ฒ๐ฟ๐ (Page 2 ) | January 3, 2025
Annonce:
Instructions:
Advertisement:
- Preheat your oven to 375ยฐF (190ยฐC).
- In a skillet, melt the butter and sautรฉ the garlic until fragrant. Add the sliced mushrooms and cook until tender.
- Stir in the chopped spinach and cook until it wilts. Remove from heat and set aside.
- In a separate saucepan, heat the heavy cream and bring it to a simmer. Stir in the ricotta cheese until smooth and creamy. Season with salt and pepper to taste.
- In a baking dish, begin layering by adding a layer of lasagna noodles, followed by the spinach-mushroom mixture, creamy sauce, and shredded mozzarella. Repeat the layering process, finishing with mozzarella and Parmesan cheese on top.
- Bake for 30โ35 minutes until the lasagna is bubbly and golden. Allow it to cool for a few minutes before serving.
Next: ๐ Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts ๐ฅ
READ IT!
Thanks for your SHARES!
Advertisement: