Creamy Spinach & Mushroom Lasagna: A Cozy Comfort Meal 🍲🌿🍄 (Page 2 ) | January 3, 2025
Annonce:
Instructions:
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- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter and sauté the garlic until fragrant. Add the sliced mushrooms and cook until tender.
- Stir in the chopped spinach and cook until it wilts. Remove from heat and set aside.
- In a separate saucepan, heat the heavy cream and bring it to a simmer. Stir in the ricotta cheese until smooth and creamy. Season with salt and pepper to taste.
- In a baking dish, begin layering by adding a layer of lasagna noodles, followed by the spinach-mushroom mixture, creamy sauce, and shredded mozzarella. Repeat the layering process, finishing with mozzarella and Parmesan cheese on top.
- Bake for 30–35 minutes until the lasagna is bubbly and golden. Allow it to cool for a few minutes before serving.
