Creamy White Chicken Lasagna πŸ—πŸ§€πŸƒ (Page 2 ) | February 3, 2025
Annonce:

πŸ‘©β€πŸ³ Directions:

1️⃣ Prepare the Oven & Noodles πŸ”₯
➑️ Preheat oven to 375°F (190°C). Grease a 22 x 30 cm baking dish.
➑️ Cook lasagna noodles according to package instructions, drain, and set aside.

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2️⃣ Make the White Sauce πŸ₯›
➑️ Melt butter 🧈 in a saucepan over medium heat.
➑️ Add garlic πŸ§„ and sautΓ© for 1 minute until fragrant.
➑️ Stir in flour 🌾 and cook for another minute, until slightly browned.
➑️ Gradually whisk in milk πŸ₯›, stirring constantly to prevent lumps.
➑️ Simmer for 5-7 minutes until thickened.
➑️ Stir in basil, oregano, salt, and pepper, then remove from heat.

3️⃣ Prepare the Chicken Mixture πŸ—
➑️ In a bowl, mix shredded chicken, ricotta cheese, spinach, and 1 cup of mozzarella.

4️⃣ Assemble the Lasagna 🍝
➑️ Spread a thin layer of white sauce at the bottom of the dish.
➑️ Add a layer of lasagna noodles.
➑️ Spread 1/3 of the chicken mixture, followed by a layer of white sauce.
➑️ Repeat twice, ending with noodles + remaining white sauce.
➑️ Top with the remaining mozzarella and Parmesan.

5️⃣ Bake Until Golden Brown πŸ†
➑️ Cover with foil and bake for 25 minutes.
➑️ Remove foil and bake another 20 minutes, until cheese is bubbly & golden.
➑️ Let cool for 10 minutes before slicing.

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🌿 Garnish with fresh parsley & serve! πŸ˜‹

πŸ“Œ Prep Time: 20 min | Cooking Time: 45 min | Total: 1 hr 5 min
πŸ”₯ Calories: ~420 kcal | Servings: 8

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