π©βπ³ Directions:
1οΈβ£ Prepare the Oven & Noodles π₯
β‘οΈ Preheat oven to 375Β°F (190Β°C). Grease a 22 x 30 cm baking dish.
β‘οΈ Cook lasagna noodles according to package instructions, drain, and set aside.
2οΈβ£ Make the White Sauce π₯
β‘οΈ Melt butter π§ in a saucepan over medium heat.
β‘οΈ Add garlic π§ and sautΓ© for 1 minute until fragrant.
β‘οΈ Stir in flour πΎ and cook for another minute, until slightly browned.
β‘οΈ Gradually whisk in milk π₯, stirring constantly to prevent lumps.
β‘οΈ Simmer for 5-7 minutes until thickened.
β‘οΈ Stir in basil, oregano, salt, and pepper, then remove from heat.
3οΈβ£ Prepare the Chicken Mixture π
β‘οΈ In a bowl, mix shredded chicken, ricotta cheese, spinach, and 1 cup of mozzarella.
4οΈβ£ Assemble the Lasagna π
β‘οΈ Spread a thin layer of white sauce at the bottom of the dish.
β‘οΈ Add a layer of lasagna noodles.
β‘οΈ Spread 1/3 of the chicken mixture, followed by a layer of white sauce.
β‘οΈ Repeat twice, ending with noodles + remaining white sauce.
β‘οΈ Top with the remaining mozzarella and Parmesan.
5οΈβ£ Bake Until Golden Brown π
β‘οΈ Cover with foil and bake for 25 minutes.
β‘οΈ Remove foil and bake another 20 minutes, until cheese is bubbly & golden.
β‘οΈ Let cool for 10 minutes before slicing.
πΏ Garnish with fresh parsley & serve! π
π Prep Time: 20 min | Cooking Time: 45 min | Total: 1 hr 5 min
π₯ Calories: ~420 kcal | Servings: 8
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