Crispy Chicken Strips with Roasted Potatoes and Honey Mustard Sauce 🍗🥔🍯 (Page 2 ) | January 19, 2025

Instructions

1. Prepare the Roasted Potatoes:
   • Preheat the oven to 400°F (200°C).
   • Toss the halved baby potatoes with olive oil, garlic powder, salt, and pepper.
   • Spread on a baking sheet and roast for 25-30 minutes, or until golden and crispy.
2. Prepare the Chicken Strips:
   • In one bowl, combine breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
   • In another bowl, beat the eggs.
   • Dip each chicken strip into the eggs, then coat with the breadcrumb mixture.
   • Fry the strips in hot oil for 4-5 minutes until golden and cooked through, or bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
3. Make the Honey Mustard Sauce:
   • In a small bowl, mix Dijon mustard, honey, mayonnaise, and garlic powder until smooth.
4. Assemble and Serve:
   • Place the crispy chicken strips and roasted potatoes in a basket or serving dish.
   • Garnish with chopped parsley and serve with the honey mustard sauce.

Next: Philly Cheesesteak Meatloaf 🍖🧀

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