Crispy Fish Fingers & Golden Chips Feast 🐟🍟 (Page 2 ) | January 8, 2025

Instructions:

1️⃣ Prepare the Chips:

• Preheat your oven to 425°F (220°C) 🔥.
• Toss potato strips 🥔 in olive oil 🛢️, season with salt 🧂 and optional spices 🌿.
• Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through 🔄, until golden and crispy ✨.

2️⃣ Make the Batter:

• In a medium bowl 🥣, whisk together flour 🌾, cornstarch 🌟, baking powder ✨, paprika 🌶️, salt 🧂, and pepper 🌶️.
• Gradually add cold sparkling water 💧, stirring until the batter is smooth and thick.

3️⃣ Fry the Fish Fingers:

• Heat oil 🛢️ in a deep skillet to 350°F (175°C) 🔥.
• Dip the fish strips 🐟 into the batter, letting any excess drip off 💧.
• Carefully place the coated fish in the hot oil and fry for 3-4 minutes per side, until golden brown and crispy ✨.
• Remove the fish fingers and drain on paper towels 🧻.

4️⃣ Serve and Enjoy:

• Arrange the crispy fish fingers 🐟 and golden chips 🍟 on a plate.
• Pair with tartar sauce, ketchup, or malt vinegar 🍋 for the perfect finishing touch.

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