Crispy Fish Fingers & Golden Chips Feast ππ (Page 2 ) | January 8, 2025
Annonce:
Instructions:
1οΈβ£ Prepare the Chips:
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- Preheat your oven to 425Β°F (220Β°C) π₯.
- Toss potato strips π₯ in olive oil π’οΈ, season with salt π§ and optional spices πΏ.
- Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through π, until golden and crispy β¨.
2οΈβ£ Make the Batter:
- In a medium bowl π₯£, whisk together flour πΎ, cornstarch π, baking powder β¨, paprika πΆοΈ, salt π§, and pepper πΆοΈ.
- Gradually add cold sparkling water π§, stirring until the batter is smooth and thick.
3οΈβ£ Fry the Fish Fingers:
- Heat oil π’οΈ in a deep skillet to 350Β°F (175Β°C) π₯.
- Dip the fish strips π into the batter, letting any excess drip off π§.
- Carefully place the coated fish in the hot oil and fry for 3-4 minutes per side, until golden brown and crispy β¨.
- Remove the fish fingers and drain on paper towels π§».
4οΈβ£ Serve and Enjoy:
- Arrange the crispy fish fingers π and golden chips π on a plate.
- Pair with tartar sauce, ketchup, or malt vinegar π for the perfect finishing touch.
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