Crispy Fried Mushrooms with Cool Ranch Dip 🍄✨ (Page 2 ) | January 5, 2025

Annonce:

Instructions:

Gently wipe the mushrooms 🍄 with a damp cloth to clean them. Remove the stems if you prefer.
In a bowl, mix buttermilk 🥛, garlic powder 🧄, paprika 🌶️, salt, and pepper 🧂. Whisk thoroughly.
In another bowl, stir together all-purpose flour 🌾 and ranch seasoning mix 🌿 until well combined.
Dip each mushroom 🍄 into the buttermilk mixture 🥛, letting the excess drip off, then coat it evenly in the flour mixture.
Heat vegetable oil 🛢️ in a frying pan over medium-high heat. The oil should be about 1 inch deep.
Test the oil’s readiness by dropping a small piece of batter into it. If it sizzles, it’s ready! Fry the coated mushrooms in batches, making sure not to overcrowd the pan.
Fry for 3-4 minutes, or until golden and crispy. Transfer to a plate lined with paper towels to absorb extra oil.
To make the dip, mix any leftover buttermilk mixture 🥛 with additional ranch seasoning 🌿 in a small bowl.
Serve the fried mushrooms 🍄 hot with the ranch dip 🥣 for the perfect snack or appetizer.