Crispy Panko-Crusted Fish with Zesty Lemon Dill Sauce ๐ŸŸ๐Ÿ‹๐ŸŒฟ | January 26, 2025
Annonce:

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Ingredients:

For the Fish:

  • 4 white fish fillets (such as cod, haddock, or tilapia) ๐ŸŸ
  • Salt and pepper to taste ๐Ÿง‚
  • 1 cup panko breadcrumbs ๐Ÿž
  • 1/2 cup grated Parmesan cheese ๐Ÿง€
  • 1/4 tsp garlic powder ๐Ÿง„
  • 1/4 tsp paprika ๐ŸŒถ๏ธ
  • 2 eggs ๐Ÿณ
  • 1/4 cup flour ๐ŸŒพ
  • 2 tbsp olive oil or butter (for frying) ๐Ÿงˆ

For the Lemon Dill Sauce:

  • 1/2 cup mayonnaise ๐Ÿถ
  • 1/4 cup sour cream ๐Ÿฅ„
  • 1 tbsp fresh lemon juice ๐Ÿ‹
  • 1 tsp lemon zest ๐Ÿ‹
  • 2 tbsp fresh dill, chopped (or 1 tsp dried dill) ๐ŸŒฟ
  • Salt and pepper to taste ๐Ÿง‚

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