Crispy Panko-Crusted Fish with Zesty Lemon Dill Sauce ๐๐๐ฟ | January 26, 2025
Annonce:
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Ingredients:
For the Fish:
- 4 white fish fillets (such as cod, haddock, or tilapia) ๐
- Salt and pepper to taste ๐ง
- 1 cup panko breadcrumbs ๐
- 1/2 cup grated Parmesan cheese ๐ง
- 1/4 tsp garlic powder ๐ง
- 1/4 tsp paprika ๐ถ๏ธ
- 2 eggs ๐ณ
- 1/4 cup flour ๐พ
- 2 tbsp olive oil or butter (for frying) ๐ง
For the Lemon Dill Sauce:
- 1/2 cup mayonnaise ๐ถ
- 1/4 cup sour cream ๐ฅ
- 1 tbsp fresh lemon juice ๐
- 1 tsp lemon zest ๐
- 2 tbsp fresh dill, chopped (or 1 tsp dried dill) ๐ฟ
- Salt and pepper to taste ๐ง
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