Crispy Panko-Crusted Fish with Zesty Lemon Dill Sauce ![π](https://s.w.org/images/core/emoji/15.0.3/svg/1f41f.svg)
![π](https://s.w.org/images/core/emoji/15.0.3/svg/1f34b.svg)
| January 26, 2025
Annonce:
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Ingredients:
For the Fish:
- 4 white fish fillets (such as cod, haddock, or tilapia)
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 2 eggs
- 1/4 cup flour
- 2 tbsp olive oil or butter (for frying)
For the Lemon Dill Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, chopped (or 1 tsp dried dill)
- Salt and pepper to taste
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