Crispy Panko-Crusted Fish with Zesty Lemon Dill Sauce πŸŸπŸ‹πŸŒΏ (Page 2 ) | January 26, 2025
Annonce:

Instructions:

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  1. Prepare the Fish:
    • Pat fish fillets dry with paper towels and season both sides with salt and pepper. 🐟
    • Set up a breading station:
      • Bowl 1: Add flour 🌾
      • Bowl 2: Whisk eggs 🍳 until smooth
      • Bowl 3: Combine panko breadcrumbs, Parmesan cheese, garlic powder, and paprika πŸžπŸ§€πŸŒΆοΈ
  2. Coat the Fish:
    • Dredge each fish fillet in the flour, shaking off excess 🌾.
    • Dip into the beaten eggs 🍳, ensuring it’s fully coated.
    • Press into the panko mixture, patting gently to adhere the crumbs 🍞.
  3. Cook the Fish:
    • Heat olive oil or butter in a large skillet over medium heat 🧈.
    • Add the breaded fish fillets and cook for 3–4 minutes per side, or until golden brown and the fish flakes easily with a fork 🍽️.
    • Remove from skillet and place on a paper towel-lined plate to drain excess oil 🧻.
  4. Make the Lemon Dill Sauce:
    • In a small bowl, whisk together mayonnaise, sour cream, lemon juice, lemon zest, dill, salt, and pepper πŸ‹πŸŒΏ.
    • Adjust seasoning to taste. Chill until ready to serve πŸ₯„.
  5. Serve:
    • Plate the fish and drizzle with the lemon dill sauce or serve the sauce on the side for dipping 🍴.
    • Garnish with fresh dill or lemon slices for an extra touch πŸŒΏπŸ‹.

Next: 🌯πŸ”₯ Grilled Chicken Tower Wrap with Creamy Sauce
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