Crispy Spinach & Mushroom Quesadillas πŸ„πŸŒΏπŸ§€ (Page 2 ) | January 12, 2025
Annonce:

Directions:

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  1. Preheat your oven to 400Β°F (200Β°C).
  2. Prepare the mushrooms: Place the mushrooms in a microwave-safe bowl and microwave for 2 Β½ to 3 minutes to soften. Drain and set aside.
  3. Assemble the quesadillas: Lightly brush one side of each tortilla with olive oil (optional). Place them on a baking sheet with the oiled side down.
  4. Layer the filling: Sprinkle half of each cheese over half of the tortillas. Add the spinach and mushrooms, then top with the remaining cheese. Fold the tortilla in half.
  5. Bake: Bake for about 6 minutes, then flip each tortilla and bake for another 6-7 minutes until the cheese is melted and the tortillas are golden and crispy.

Next: Steak et Crevettes Scampi DΓ©licieux πŸ₯©πŸ€πŸ”₯
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