Instructions:

1. Prepare the Beef:
   In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat for a juicy, flavorful base for your lasagna. 🍽️
2. Assemble the Layers:
   Pour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker. Add two uncooked lasagna noodles at the bottom, breaking them to fit. Layer one-third of the browned beef, followed by ¾ cup of cottage cheese and ½ cup of mozzarella cheese. Repeat the layering of noodles, beef, cottage cheese, and mozzarella. Finish with the remaining noodles, beef, and top with a generous amount of mozzarella and Parmesan cheese. 🍝🧀
3. Cook in the Slow Cooker:
   Cover and set the slow cooker to low heat. Let it cook for about 4 hours, until the noodles are tender and the cheese has melted and turned golden. 🍲
4. Serve and Enjoy:
   Dish out your cheesy, comforting lasagna and enjoy a delicious homemade meal! 🍽️❤️