“Crockpot Lasagna โ€“ Easy, Cheesy Comfort! ๐Ÿ˜‹โค๏ธ” (Page 2 ) | January 12, 2025
Annonce:

Instructions:

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  1. Prepare the Beef:
    In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat for a juicy, flavorful base for your lasagna. ๐Ÿฝ๏ธ
  2. Assemble the Layers:
    Pour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker. Add two uncooked lasagna noodles at the bottom, breaking them to fit. Layer one-third of the browned beef, followed by ยพ cup of cottage cheese and ยฝ cup of mozzarella cheese. Repeat the layering of noodles, beef, cottage cheese, and mozzarella. Finish with the remaining noodles, beef, and top with a generous amount of mozzarella and Parmesan cheese. ๐Ÿ๐Ÿง€
  3. Cook in the Slow Cooker:
    Cover and set the slow cooker to low heat. Let it cook for about 4 hours, until the noodles are tender and the cheese has melted and turned golden. ๐Ÿฒ
  4. Serve and Enjoy:
    Dish out your cheesy, comforting lasagna and enjoy a delicious homemade meal! ๐Ÿฝ๏ธโค๏ธ

Next: ๐ŸŒฟ๐Ÿง€ Creamy White Pesto Lasagna Delight ๐Ÿโœจ
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