Instructions:
1οΈβ£ Prepare the Crust:
Combine Oreo cookie crumbs and melted butter in a bowl, then press into a springform pan. Bake at 350Β°F (175Β°C) for 10 minutes. Allow it to cool. π§βπ³
2οΈβ£ Make the Cheesecake Filling:
Beat the cream cheese with sugar until smooth. Add heavy cream, cocoa powder, and vanilla extract, and mix well. Stir in both types of chocolate chips. Add eggs one at a time, mixing gently. π«π«
3οΈβ£ Bake the Cheesecake:
Pour the cheesecake filling over the cooled crust and bake at 350Β°F (175Β°C) for 55-60 minutes, or until the center is set. Let it cool completely before refrigerating overnight. βοΈ
4οΈβ£ Prepare the Fudge Topping:
Heat heavy cream in a saucepan over medium heat. Stir in semi-sweet chocolate chips and butter until smooth. Allow to cool slightly, then pour over the chilled cheesecake. π«
5οΈβ£ Decorate:
Top the cheesecake with crushed Oreos and chocolate curls. Chill for a few hours before slicing and serving. πͺπ«
