Title: Decadent Chocolate Chip Brownie Sundae Delight ππ«π¦
Indulge in a dreamy dessert with layers of fudgy brownies, creamy ice cream, and rich chocolate syrup β the ultimate treat for any chocolate lover! β€οΈπ¨
Ingredients:
For the Brownie Layer:
- 1/2 cup unsalted butter, melted π§
- 1 cup granulated sugar π¬
- 2 large eggs π₯
- 1 tsp vanilla extract π¦
- 1/3 cup unsweetened cocoa powder π«
- 1/2 cup all-purpose flour πΎ
- 1/4 tsp baking powder π§
- 1/4 tsp salt π§
For the Sundae:
- 4 scoops of vanilla or cookie dough ice cream π¨πͺ
- 1/2 cup chocolate syrup, warmed π«
- 1/4 cup semisweet chocolate chips π«
- Whipped cream (optional) πΆ
Directions:
1οΈβ£ Make the Brownie Layer:
Preheat the oven to 350Β°F (175Β°C) and grease or line an 8×8-inch baking dish with parchment paper.
In a bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, whisking until fully combined.
Sift in cocoa powder, flour, baking powder, and salt. Stir until just incorporated.
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2οΈβ£ Bake the Brownies:
Pour the brownie batter into the prepared dish, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let the brownies cool completely before cutting into squares.
3οΈβ£ Assemble the Sundae:
Place a brownie square in a serving dish and top with a scoop of ice cream. Repeat layers for a decadent sundae.
4οΈβ£ Top It Off:
Drizzle warm chocolate syrup generously over the ice cream and brownies. Add chocolate chips for extra crunch and decoration. Top with whipped cream if desired.
5οΈβ£ Serve and Enjoy:
Serve immediately with a spoon and savor this indulgent, creamy, and chocolaty treat! ππ«π¦
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