Decadent German Chocolate Poke Cake: A Luxurious Delight! π°π« (Page 2 ) | January 3, 2025
Annonce:
Instructions:
Advertisement:
- Bake the cake: Prepare the German chocolate cake as per the instructions on the box in a 9×13-inch pan. Once done, let it cool for 10 minutes.
- Poke holes: Use the back of a wooden spoon to poke holes all over the cake.
- Prepare the filling: Mix together the sweetened condensed milk, evaporated milk, shredded coconut, and chopped pecans in a bowl. Pour this mixture over the cake, making sure it fills all the holes. Let it sit for 30 minutes to soak in.
- Make the frosting: In a saucepan, whisk the heavy cream, sugar, egg yolks, and butter over medium heat. Stir constantly until it thickens (around 10-12 minutes).
- Finish the frosting: Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Let the frosting cool for 15 minutes.
- Frost the cake: Spread the cooled frosting evenly over the cake.
- Chill: Refrigerate the cake for at least 2 hours before serving.
Creamy Lasagna Delight: A Hearty Comfort Meal πβ€οΈ
Cooked BBQ Brisket: Tender and Flavorful Perfection
Cajun Surf and Turf Skillet with Bell Peppers and Onions π€π₯©πΆοΈ
Strawberry Choco-Layered Bliss ππ«π
Chicken Alfredo Garlic Bread Pizza πππ§
Filet Mignon Topped with Shrimp and Drizzled with Creamy Lobster Sauce π¦π₯©
Papryki nadziewane miΔsem i ryΕΌem
Krewetki Cajun i Stek β Sensacja Surf & Turf πΆοΈπ€π₯©
π§π― Kremowy Makaron z Kurczakiem w Miodowym Pieprzu ππ₯