📜 Instructions:
1️⃣ Prepare the crust: Preheat your oven to 325°F (165°C). In a bowl, combine graham cracker crumbs 🍪, melted butter 🧈, and sugar 🍬. Press the mixture into the bottom of a 9-inch springform pan to form the crust 🥧.
2️⃣ Make the filling: In another bowl, beat the softened cream cheese 🧀 until smooth. Add melted white chocolate 🍫, sugar 🍬, and vanilla extract 🍦, mixing well. Add eggs 🥚 one at a time, mixing after each. Gently fold in diced strawberries 🍓.
3️⃣ Assemble and bake: Pour the filling over the prepared crust and spread it evenly 🍰. Bake for 45-50 minutes ⏲️. Once done, turn off the oven and allow the cheesecake to cool inside for an hour 🕰️.
4️⃣ Refrigerate: Chill the cheesecake for at least 4 hours or overnight 🛌.
5️⃣ Garnish and serve: Before serving, top with sliced strawberries 🍓 and drizzle with melted white chocolate 🍫.
