π Instructions:
1οΈβ£ Preheat the Oven: Set your oven to 400Β°F (200Β°C) and grease your deep-dish pie or pizza pan with cooking spray or olive oil.
2οΈβ£ Cook the Meat: In a large skillet, brown the ground beef and Italian sausage over medium heat. Drain any excess fat. Add the chopped onion and bell pepper, cooking until soft (about 5 minutes). Season with garlic powder, Italian seasoning, salt, and pepper.
3οΈβ£ Prepare the Dough: Roll out the pizza dough on a floured surface to fit the size of your pan. Press it into the bottom and up the sides evenly.
4οΈβ£ Layer the Ingredients: Spread half of the marinara sauce on the dough. Layer the cooked meat mixture, followed by the pepperoni slices. Top with mozzarella cheese and the remaining marinara sauce.
5οΈβ£ Bake: Place in the oven and bake for 25-30 minutes until the cheese is golden and bubbly, and the crust is fully cooked.
6οΈβ£ Cool and Serve: Let the pie cool for a few minutes before slicing. Serve hot, optionally garnished with fresh herbs.
Thanks for your SHARES!
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