📖 Instructions:
1️⃣ Preheat the Oven: Set your oven to 400°F (200°C) and grease your deep-dish pie or pizza pan with cooking spray or olive oil.
2️⃣ Cook the Meat: In a large skillet, brown the ground beef and Italian sausage over medium heat. Drain any excess fat. Add the chopped onion and bell pepper, cooking until soft (about 5 minutes). Season with garlic powder, Italian seasoning, salt, and pepper.
3️⃣ Prepare the Dough: Roll out the pizza dough on a floured surface to fit the size of your pan. Press it into the bottom and up the sides evenly.
4️⃣ Layer the Ingredients: Spread half of the marinara sauce on the dough. Layer the cooked meat mixture, followed by the pepperoni slices. Top with mozzarella cheese and the remaining marinara sauce.
5️⃣ Bake: Place in the oven and bake for 25-30 minutes until the cheese is golden and bubbly, and the crust is fully cooked.
6️⃣ Cool and Serve: Let the pie cool for a few minutes before slicing. Serve hot, optionally garnished with fresh herbs.
