Instructions:
Preheat Oven:
Set your oven to 400Β°F (200Β°C) and line a baking dish with parchment paper or lightly grease it.
Prepare the Sauce:
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, paprika, thyme, salt, and pepper.
Coat the Fish:
Place the cod fillets in the prepared baking dish and drizzle the garlic-lemon mixture over them, making sure they’re fully coated.
Bake the Cod:
Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
Garnish and Serve:
Garnish with fresh parsley and serve with lemon wedges on the side. Pair with steamed vegetables, rice, or a light salad for a complete meal.
Thanks for your SHARES!
Ultimate Shrimp and Cheese Grilled Toast π§π§
Easy Shrimp Gumbo – Damn Delicious
Garlic Butter Bacon Cheeseburger Rollups ππ§π₯
Creamy Spinach Alfredo Chicken Meatballs ππ₯¬π§
Savory Stir-Fry Beef with Bell Peppers π₯©πΆοΈ
Grilled Steak and Shrimp with Chimichurri Sauce
This Is The One Cleaner You Need During The Holidays
π₯ Greek Meatball Bowl with Tzatziki and Fresh Veggies π
πΆοΈ Cajun Krewetki i Stek Alfredo ππ¦π₯©