Instructions
1οΈβ£ Mix Ingredients: In a medium saucepan, whisk together the heavy cream, whole milk, sugar, both cocoa powders, and salt.
2οΈβ£ Heat It Up: Place the saucepan over medium heat, stirring constantly until the mixture begins to boil.
3οΈβ£ Add Flavor: Remove from heat and stir in the vanilla extract.
4οΈβ£ Cool Down: Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
5οΈβ£ Churn Time: Pour the chilled mixture into your ice cream maker and churn according to its instructions.
6οΈβ£ Mix in Chocolate: Add the chocolate chips during the final minutes of churning.
7οΈβ£ Freeze: Transfer the ice cream to an airtight container and freeze for 4 hours or overnight for the perfect creamy texture.
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