“Double Chocolate Ice Cream – Rich & Creamy Indulgence!

” (Page 2 ) | January 10, 2025

Annonce:

Instructions

Mix Ingredients: In a medium saucepan, whisk together the heavy cream, whole milk, sugar, both cocoa powders, and salt.
Heat It Up: Place the saucepan over medium heat, stirring constantly until the mixture begins to boil.
Add Flavor: Remove from heat and stir in the vanilla extract.
Cool Down: Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
Churn Time: Pour the chilled mixture into your ice cream maker and churn according to its instructions.
Mix in Chocolate: Add the chocolate chips during the final minutes of churning.
Freeze: Transfer the ice cream to an airtight container and freeze for 4 hours or overnight for the perfect creamy texture.