Ingredients

All-purpose flour
Iodized salt
Cream of tartar
Ground ginger
Ground cinnamon
Nutmeg
Lukewarm water
Vegetable oil

How to make gingerbread playdough

Add ingredients to pot. In a large pot, mix together the flour, salt, cream of tartar, ginger, cinnamon and nutmeg. Then add in water and oil. If you’re adding food coloring, add it now.

Cook on stove. Cook over medium-heat, stirring constantly. Keep stirring the dough until it thickens and starts to form a ball shape.

Let cool on wax paper. Remove from heat, then place on wax paper. Let cool a bit, then knead with your hands until the texture is smooth.

Gingerbread Playdough Recipe

The perfect holiday craft for your little ones! Leave your house smelling like Christmas with this fun and inexpensive gingerbread playdough.

Keyword: gingerbread playdough

Yield: 1

Cost: $2

2 cups all-purpose flour
3/4 cup iodized salt
4 teaspoons cream of tarter
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon nutmeg
2 cups lukewarm water
2 Tablespoons vegetable oil

Stir together the flour, salt, cream of tartar, ginger, cinnamon and nutmeg in a large pot. Next add the water and oil. If you want to add food coloring, mix in the the color now as well. I did not add food color for this playdough.
Cook over medium heat, stirring constantly. Continue stirring until the dough has thickened and begins to form into a ball.
Remove from heat and then place onto wax paper. Allow to cool slightly and then knead until smooth. If you’re adding color start with about 5 drops of color and add more to brighten it. Knead the dough, while inside the bag so it doesn’t stain your hands.
Once it’s all mixed together you’re ready to PLAY. Use cookie cutters and rolling pins and let your kids make different shapes.

Storage: Store in an airtight container up to 1 month in a cool place.

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