My husband Dave loves caramel sauce on his ice cream—or, perhaps more accurately, he loves caramel sauce, chocolate sauce, and peanuts on his ice cream. And while I’ve already learned how to make homemade chocolate sauce that’s every bit as good as what we usually get at the store, I hadn’t attempted making caramel sauce until now.
I looked around a lot of different recipes, but when I saw this one from Ree Drummond, I knew I had found “the one.” (Her recipes tend to be easy to follow and rarely feature complex methods or ingredients, and this caramel sauce recipe is no exception.)
Give it a try—I’m sure you’ll find it every bit as delicious as Dave and I do!
Creamy Mozzarella Shrimp Pasta 🍤🧀✨
Grilled Steak & Golden Fries Feast 🥩🍟
Savory Filet Mignon with Creamy Mushroom Sauce
🌮 Tex-Mex Enchiladas with Cheesy Goodness 🧀😋
Hungarian Mushroom Soup – Damn Delicious
✨Lamb Chops over Lobster Mash with Asparagus 🍛
Pepperoni Pizza Roll – Cheesy Comfort in Every Bite! 🍕🧀
Gourmet Lamb Chops with Lobster-Infused Mash and Roasted Asparagus 😋❤️
White Chocolate Raspberry Dream Cake 🍰🍫🍇💕