Roasted Carrots are the perfect side dish. This is our go-to recipe for oven-roasted carrots. It’s simple, excellent, and reheats beautifully.
We love easy oven-roasted vegetable recipes like Roasted Broccoli and our popular Roasted Asparagus. Roasting carrots brings out their sweetness as they lightly caramelize in the oven.
This post may contain affiliate links. Read my disclosure policy.
Oven-Roasted Carrots Recipe
We love easy meals that require simple ingredients. This recipe is no different. With just a few, wholesome ingredients and pantry staples, you will get one of the most delicious and budget-friendly side dishes.
P.S. Don’t skip the garlic-infused olive oil topping. The combination of the sweet carrots and tangy garlic tastes amazing.
Grocery Tip:
Carrots with their tops attached make for a great presentation and are especially lovely for a dinner party. You can also use multi-colored carrots for variety.
How to Roast Carrots
The art of roasting carrots became popular during the 1950s and 1960s. Follow the super simple instructions below to make perfect baked carrots every time:
- Prep – Preheat the oven. Peel and chop carrots if necessary.
- Season – Place carrots on a baking sheet. Drizzle with oil and seasoning and roll them to coat.
- Bake carrots for about 20 minutes or until fork-tender.
- Serve drizzled with the garlic-infused oil (a must-try).
