Easy Shrimp Gumbo – Damn Delicious | March 13, 2024

 

Classic comfort food stew simmered to perfection, filled with andouille sausage + shrimp. So cozy and just so darn good.

This shrimp gumbo has been made on repeat all winter long. And I really do mean all winter long. Because there’s truly nothing better than walking into the house with the aroma of this gumbo simmering for the past 2 hours, waiting to be devoured, in the dead of winter.

Now it requires a bit of stirring and patience for the dark roux (the key to a great gumbo recipe) but I promise, your efforts will be well worth it. It’s savory, rich, hearty, and just so darn good, especially with a dash of hot sauce and some crusty bread off to the side.

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