Classic comfort food stew simmered to perfection, filled with andouille sausage + shrimp. So cozy and just so darn good.
This shrimp gumbo has been made on repeat all winter long. And I really do mean all winter long. Because there’s truly nothing better than walking into the house with the aroma of this gumbo simmering for the past 2 hours, waiting to be devoured, in the dead of winter.
Now it requires a bit of stirring and patience for the dark roux (the key to a great gumbo recipe) but I promise, your efforts will be well worth it. It’s savory, rich, hearty, and just so darn good, especially with a dash of hot sauce and some crusty bread off to the side.
TOOLS FOR THIS RECIPE
Easter Crafts for Kids- The Inspiration Board
This Is The Best Thing You Can Do If You Have Tile Floors
DIY Dusting Spray: How to Make a Cheap Dusting Spray
Cinema in Festa: da oggi e fino al 13 giugno in tutti i cinema biglietto speciale a €3,50
7 Things You Shouldn’t Store Under The Kitchen Sink
Ricetta veloce di ramen saltati in padella