In chocolate desserts, the luscious and indulgent chocolate truffle cake reigns supreme. But what if you or your loved ones have dietary restrictions that exclude eggs? Don’t be hesitate, as we are here to share a delightful recipe for an eggless chocolate truffle cake that will satisfy even the most discerning of palates. With its velvety smooth texture and intense chocolatey goodness, this cake will impress your taste buds and any guests lucky enough to be treated to a slice. So, let’s dive right in and embark on a mouth-watering chocolatey journey!
INGREDIENTS
1 1/2cupall purpose flour
1cupgranulated sugar
1/4cupcocoa powder
1teaspoonbaking soda
1/2teaspoonsalt
1cupyoghurt (curd)
1/2cupvegetable oil
1teaspoonvanilla extract
1/2cupboiling water
1 1/2cupheavy cream
280gmdark chocolate
How to make Eggless Chocolate Truffle Cake
Step 1
Preheat your oven to 350°F (175°C) and grease a round cake pan with butter or cooking spray.
Step 2
Mix all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt in a large bowl. For even distribution, whisk or fork them. Also, mix plain yogurt, vegetable oil, and vanilla extract in a separate bowl. Blend the mixture well. Stir the wet mixture into the dry ingredients gradually. Finally, Keep the batter lump-free without overmixing.
Step 3
Pour the hot water slowly and gently fold it into the batter. The cake becomes moist and tender from the hot water. Smooth the batter in the greased cake pan with a spatula. To get rid of air bubbles, gently tap the pan on the counter. Bake the cake pan for about in a preheated oven.
Step 4
