Epic Chocolate Indulgence Cake (Page 2 ) | January 2, 2025
Annonce:

For the Chocolate Mousse Filling:

  • 8 ounces semi-sweet chocolate, chopped
  • ½ cup heavy cream (for melting chocolate)
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

For the Chocolate Buttercream Frosting:

  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ⅓ cup heavy cream
  • 1 teaspoon vanilla extract

For the Chocolate Ganache Drip:

  • 4 ounces semi-sweet chocolate, chopped
  • ¼ cup heavy cream

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Thanks for your SHARES!

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