Exquisite Filet Mignon with Creamy Peppercorn Sauce π₯©πΏβ¨ | January 3, 2025
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Exquisite Filet Mignon with Creamy Peppercorn Sauce π₯©πΏβ¨
Ingredients
For the Filet Mignon:
- π₯© 4 filet mignon steaks (about 1.5 inches thick)
- π§ Salt and freshly ground black pepper
- π« 2 tbsp olive oil
- π§ 2 tbsp unsalted butter
- πΏ 2 sprigs fresh rosemary or thyme (optional)
For the Creamy Peppercorn Sauce:
- π§ 2 tbsp unsalted butter
- π§ 1 shallot, finely minced
- πΆοΈ 2 tbsp green or black peppercorns, crushed
- πΈ 1/2 cup brandy or cognac
- π₯ 1 cup heavy cream
- π 1/2 cup beef stock
- π§ Salt to taste
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