Exquisite Filet Mignon with Creamy Peppercorn Sauce 🥩🌿✨

Ingredients

For the Filet Mignon:

• 🥩 4 filet mignon steaks (about 1.5 inches thick)
• 🧂 Salt and freshly ground black pepper
• 🫒 2 tbsp olive oil
• 🧈 2 tbsp unsalted butter
• 🌿 2 sprigs fresh rosemary or thyme (optional)

For the Creamy Peppercorn Sauce:

• 🧈 2 tbsp unsalted butter
• 🧅 1 shallot, finely minced
• 🌶️ 2 tbsp green or black peppercorns, crushed
• 🍸 1/2 cup brandy or cognac
• 🥛 1 cup heavy cream
• 🍖 1/2 cup beef stock
• 🧂 Salt to taste