Directions:
1๏ธโฃ Prepare the Oven & Baking Sheet:
Preheat the oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper. ๐ช
2๏ธโฃ Cream the Butter and Sugar:
In a large bowl, cream together the butter and granulated sugar until light and fluffy. ๐ง
3๏ธโฃ Add the Eggs and Extracts:
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts for that festive flavor! ๐ฆ๐ฐ
4๏ธโฃ Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. ๐
5๏ธโฃ Shape the Cookies:
Roll the dough into 1-inch balls and place them 2 inches apart on the baking sheet. Flatten each ball slightly using the bottom of a glass. ๐ฉโ๐ณ
6๏ธโฃ Bake & Cool:
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. โณ
7๏ธโฃ Make the Glaze & Decorate:
In a small bowl, whisk together powdered sugar and milk until smooth. Dip the top of each cookie into the glaze and decorate with festive sprinkles. Let the glaze set before serving. โจ
