Filet Mignon Topped with Shrimp and Drizzled with Creamy Lobster Sauce 🦐🥩 | January 16, 2025
Annonce:
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Ingredients:
For the filet mignon:
- 4 filet mignons (about 200g each) 🥩
- 200g shrimp, peeled and deveined 🦐
- 2 tbsp butter 🧈
- 2 tbsp olive oil 🫒
- Salt and pepper to taste 🧂
For the lobster sauce:
- 100g lobster meat (fresh or frozen) 🦞
- 200ml heavy cream 🧴
- 1 shallot, minced 🧅
- 1 clove garlic, minced 🧄
- 1 tbsp butter 🧈
- 50ml white wine 🍷
- 1 tbsp tomato paste (optional) 🍅
- Salt and pepper to taste 🧂
- Fresh parsley for garnish (optional) 🌿
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