Filet Mignon Topped with Shrimp and Drizzled with Creamy Lobster Sauce 🦐🥩 | January 16, 2025

Ingredients:

For the filet mignon:

• 4 filet mignons (about 200g each) 🥩
• 200g shrimp, peeled and deveined 🦐
• 2 tbsp butter 🧈
• 2 tbsp olive oil 🫒
• Salt and pepper to taste 🧂

For the lobster sauce:

• 100g lobster meat (fresh or frozen) 🦞
• 200ml heavy cream 🧴
• 1 shallot, minced 🧅
• 1 clove garlic, minced 🧄
• 1 tbsp butter 🧈
• 50ml white wine 🍷
• 1 tbsp tomato paste (optional) 🍅
• Salt and pepper to taste 🧂
• Fresh parsley for garnish (optional) 🌿

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