Filet Mignon Topped with Shrimp and Drizzled with Creamy Lobster Sauce ๐ฆ๐ฅฉ | January 16, 2025
Annonce:
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Ingredients:
For the filet mignon:
- 4 filet mignons (about 200g each) ๐ฅฉ
- 200g shrimp, peeled and deveined ๐ฆ
- 2 tbsp butter ๐ง
- 2 tbsp olive oil ๐ซ
- Salt and pepper to taste ๐ง
For the lobster sauce:
- 100g lobster meat (fresh or frozen) ๐ฆ
- 200ml heavy cream ๐งด
- 1 shallot, minced ๐ง
- 1 clove garlic, minced ๐ง
- 1 tbsp butter ๐ง
- 50ml white wine ๐ท
- 1 tbsp tomato paste (optional) ๐
- Salt and pepper to taste ๐ง
- Fresh parsley for garnish (optional) ๐ฟ
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