Filet Mignon Topped with Shrimp and Drizzled with Creamy Lobster Sauce 🦐🥩 (Page 2 ) | January 16, 2025

Instructions:

1️⃣ Cook the Filet Mignon:

• Heat 1 tbsp butter and 1 tbsp olive oil in a skillet over medium-high heat.
• Season the filets mignons with salt and pepper.
• Cook the filets for about 4-5 minutes per side for medium-rare (adjust for desired doneness).
• Remove from heat and set aside.

2️⃣ Cook the Shrimp:

• In the same skillet, add 1 tbsp butter.
• Cook the shrimp until pink, about 2-3 minutes on each side. Set aside.

3️⃣ Prepare the Lobster Sauce:

• In a separate pan, melt 1 tbsp butter and sauté the shallot and garlic until softened.
• Add the lobster meat and cook for 2-3 minutes.
• Pour in the white wine and let it reduce for 2 minutes.
• Add the heavy cream and tomato paste (if using), stirring until combined. Season with salt and pepper.
• Let the sauce simmer and thicken for 4-5 minutes.

4️⃣ Assemble:

• Place each filet mignon on a plate, top with shrimp, and drizzle the lobster sauce over the top.

5️⃣ Serve:

• Garnish with fresh parsley and serve immediately. Enjoy this luxurious, decadent dish! 😋

Next: Mushroom Risotto – Damn Delicious

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