Filet Mignon Topped with Shrimp and Drizzled with Creamy Lobster Sauce π¦π₯© (Page 2 ) | January 16, 2025
Annonce:
Instructions:
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1οΈβ£ Cook the Filet Mignon:
- Heat 1 tbsp butter and 1 tbsp olive oil in a skillet over medium-high heat.
- Season the filets mignons with salt and pepper.
- Cook the filets for about 4-5 minutes per side for medium-rare (adjust for desired doneness).
- Remove from heat and set aside.
2οΈβ£ Cook the Shrimp:
- In the same skillet, add 1 tbsp butter.
- Cook the shrimp until pink, about 2-3 minutes on each side. Set aside.
3οΈβ£ Prepare the Lobster Sauce:
- In a separate pan, melt 1 tbsp butter and sautΓ© the shallot and garlic until softened.
- Add the lobster meat and cook for 2-3 minutes.
- Pour in the white wine and let it reduce for 2 minutes.
- Add the heavy cream and tomato paste (if using), stirring until combined. Season with salt and pepper.
- Let the sauce simmer and thicken for 4-5 minutes.
4οΈβ£ Assemble:
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- Place each filet mignon on a plate, top with shrimp, and drizzle the lobster sauce over the top.
5οΈβ£ Serve:
- Garnish with fresh parsley and serve immediately. Enjoy this luxurious, decadent dish! π
Next: π₯π Chicken Broccoli Stuffed Baked Potatoes
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