Flambéed Brandy Steak with Mushroom Sauce 🥩🔥🍄 | January 17, 2025

Ingredients:

• 4 beef tenderloin steaks (around 6 oz each) 🥩
• 2 tablespoons unsalted butter 🧈
• 2 tablespoons olive oil 🫒
• 4 shallots, finely chopped 🧅
• 1 clove garlic, minced 🧄
• 1 cup mushrooms, thinly sliced 🍄
• 1/3 cup brandy 🍸
• 1 cup beef broth 🥣
• 1 tablespoon Dijon mustard 🍯
• 1/4 cup heavy cream 🥛
• 2 teaspoons Worcestershire sauce 🍶
• Salt and pepper to taste 🧂
• Chopped parsley for garnish 🌿

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