Flambéed Brandy Steak with Mushroom Sauce | January 17, 2025

Ingredients:

• 4 beef tenderloin steaks (around 6 oz each)
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 shallots, finely chopped
• 1 clove garlic, minced
• 1 cup mushrooms, thinly sliced
• 1/3 cup brandy
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 1/4 cup heavy cream
• 2 teaspoons Worcestershire sauce
• Salt and pepper to taste
• Chopped parsley for garnish

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