FlambΓ©ed Brandy Steak with Mushroom Sauce 

| January 17, 2025
Annonce:
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Ingredients:
- 4 beef tenderloin steaks (around 6 oz each)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 shallots, finely chopped
- 1 clove garlic, minced
- 1 cup mushrooms, thinly sliced
- 1/3 cup brandy
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1/4 cup heavy cream
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish