Flambéed Brandy Steak with Mushroom Sauce 🥩🔥🍄 | January 17, 2025
Annonce:
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Ingredients:
- 4 beef tenderloin steaks (around 6 oz each) 🥩
- 2 tablespoons unsalted butter 🧈
- 2 tablespoons olive oil 🫒
- 4 shallots, finely chopped 🧅
- 1 clove garlic, minced 🧄
- 1 cup mushrooms, thinly sliced 🍄
- 1/3 cup brandy 🍸
- 1 cup beef broth 🥣
- 1 tablespoon Dijon mustard 🍯
- 1/4 cup heavy cream 🥛
- 2 teaspoons Worcestershire sauce 🍶
- Salt and pepper to taste 🧂
- Chopped parsley for garnish 🌿
