Directions:
1️⃣ Season the Steaks:
Season your steaks with salt and pepper to taste. 🧂
2️⃣ Cook the Steaks:
Heat butter 🧈 and olive oil 🫒 in a large skillet over medium-high heat.
Add the steaks 🥩 and cook for about 3-4 minutes per side for medium-rare, or to your desired doneness.
Remove the steaks and set aside.
3️⃣ Prepare the Mushroom Sauce:
In the same skillet, sauté the shallots 🧅 and garlic 🧄 until softened.
Add the sliced mushrooms 🍄 and cook until they are browned and tender.
4️⃣ Flambé the Brandy:
Carefully pour in the brandy 🍸 and ignite it with a long lighter (flambé). Let the flames subside naturally 🔥.
5️⃣ Make the Sauce:
Stir in the beef broth 🥣, Dijon mustard 🍯, and Worcestershire sauce 🍶. Bring the mixture to a simmer.
Reduce the sauce for about 3 minutes, then stir in the heavy cream 🥛 and heat through.
6️⃣ Combine the Steak and Sauce:
Return the steaks to the pan and spoon the mushroom sauce over them. Heat for another minute.
7️⃣ Serve:
Serve the steaks with the sauce, garnished with fresh chopped parsley 🌿. Enjoy! 🍽️
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
