Fluffy Old-Fashioned Pancakes: The Ultimate Breakfast Delight! ๐Ÿฏโœจ (Page 2 ) | January 3, 2025
Annonce:

๐Ÿฝ๏ธ Instructions:
1๏ธโƒฃ Mix Dry Ingredients: In a large bowl, sift together flour, baking powder, salt, and sugar. ๐Ÿง
2๏ธโƒฃ Combine Wet Ingredients: Whisk the melted butter, egg, and milk into the dry mixture. Stir gently until just combined. Let the batter rest for 5 minutes to make the pancakes extra fluffy! ๐ŸŒŸ
3๏ธโƒฃ Heat the Skillet: Preheat your skillet or griddle on medium-high heat and grease with cooking spray or butter. ๐Ÿ”ฅ
4๏ธโƒฃ Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the edges and center, then flip and cook for another 1-2 minutes until golden brown. ๐Ÿ•’
5๏ธโƒฃ Serve & Enjoy: Stack the pancakes and serve hot with butter, maple syrup, fresh berries, or whipped cream. ๐Ÿ“๐Ÿฏ

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๐Ÿ’ก Tips for Perfect Pancakes:

  • Donโ€™t overmix the batter; a few lumps are fine.
  • Keep the heat medium-high to cook the pancakes evenly without burning.
  • To keep them warm, place the pancakes in the oven at 200ยฐF (93ยฐC) until ready to serve.

Next: “Heavenly Banana Walnut Cream Cake โ€“ A Perfect Slice of Bliss! ๐Ÿ˜‹โค๏ธ”
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