π½οΈ Instructions:
1οΈβ£ Mix Dry Ingredients: In a large bowl, sift together flour, baking powder, salt, and sugar. π§
2οΈβ£ Combine Wet Ingredients: Whisk the melted butter, egg, and milk into the dry mixture. Stir gently until just combined. Let the batter rest for 5 minutes to make the pancakes extra fluffy! π
3οΈβ£ Heat the Skillet: Preheat your skillet or griddle on medium-high heat and grease with cooking spray or butter. π₯
4οΈβ£ Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the edges and center, then flip and cook for another 1-2 minutes until golden brown. π
5οΈβ£ Serve & Enjoy: Stack the pancakes and serve hot with butter, maple syrup, fresh berries, or whipped cream. ππ―
π‘ Tips for Perfect Pancakes:
- Donβt overmix the batter; a few lumps are fine.
- Keep the heat medium-high to cook the pancakes evenly without burning.
- To keep them warm, place the pancakes in the oven at 200Β°F (93Β°C) until ready to serve.
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