French Onion Meatloaf with Melted Swiss Cheese – A Slow Cooker Delight! πŸ–πŸ§…πŸ§€” (Page 2 ) | January 13, 2025
Annonce:

Directions πŸ‘¨β€πŸ³:

1️⃣ Prepare the Meatloaf Mixture πŸ–:
In a large bowl, mix ground beef πŸ₯©, chopped onion πŸ§…, French onion soup πŸ₯£, breadcrumbs 🍞, egg πŸ₯š, Worcestershire sauce πŸ₯«, garlic powder πŸ§„, thyme 🌿, salt πŸ§‚, and pepper 🌢️. Combine gently to avoid overmixing.

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2️⃣ Shape and Place in Slow Cooker 🍲:
Form the meat mixture into a loaf and place it at the bottom of the slow cooker. Cover with the lid.

3️⃣ Cook the Meatloaf on Low πŸ”₯:
Set the slow cooker to low and cook for 4-5 hours, until the internal temperature reaches 160Β°F (71Β°C).

4️⃣ SautΓ© the Onions for Topping πŸ§…:
About 30 minutes before the meatloaf is done, heat olive oil πŸ«’ in a skillet. Add sliced onions πŸ§… and sautΓ© for 10 minutes, until golden brown.

5️⃣ Add Cheese & Onions πŸ§€:
Sprinkle shredded Swiss cheese πŸ§€ over the meatloaf, then top with the sautΓ©ed onions πŸ§…. Cover and cook for another 10-15 minutes, until the cheese melts.

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6️⃣ Make the Optional Gravy 🍲:
In a saucepan, simmer French onion soup πŸ₯£ over medium heat. If a thicker gravy is desired, mix cornstarch with water and stir it in until thickened.

7️⃣ Serve & Enjoy 🍽️:
Carefully remove the meatloaf from the slow cooker and place it on a serving platter. Serve hot with optional gravy 🍲 and enjoy every savory bite! πŸ˜‹

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