French Onion Meatloaf with Melted Swiss Cheese – A Slow Cooker Delight! 🍖🧅🧀” (Page 2 ) | January 13, 2025

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Directions 👨‍🍳:

1️⃣ Prepare the Meatloaf Mixture 🍖:
In a large bowl, mix ground beef 🥩, chopped onion 🧅, French onion soup 🥣, breadcrumbs 🍞, egg 🥚, Worcestershire sauce 🥫, garlic powder 🧄, thyme 🌿, salt 🧂, and pepper 🌶️. Combine gently to avoid overmixing.

2️⃣ Shape and Place in Slow Cooker 🍲:
Form the meat mixture into a loaf and place it at the bottom of the slow cooker. Cover with the lid.

3️⃣ Cook the Meatloaf on Low 🔥:
Set the slow cooker to low and cook for 4-5 hours, until the internal temperature reaches 160°F (71°C).

4️⃣ Sauté the Onions for Topping 🧅:
About 30 minutes before the meatloaf is done, heat olive oil 🫒 in a skillet. Add sliced onions 🧅 and sauté for 10 minutes, until golden brown.

5️⃣ Add Cheese & Onions 🧀:
Sprinkle shredded Swiss cheese 🧀 over the meatloaf, then top with the sautéed onions 🧅. Cover and cook for another 10-15 minutes, until the cheese melts.

6️⃣ Make the Optional Gravy 🍲:
In a saucepan, simmer French onion soup 🥣 over medium heat. If a thicker gravy is desired, mix cornstarch with water and stir it in until thickened.

7️⃣ Serve & Enjoy 🍽️:
Carefully remove the meatloaf from the slow cooker and place it on a serving platter. Serve hot with optional gravy 🍲 and enjoy every savory bite! 😋

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