Directions π¨βπ³:
1οΈβ£ Prepare the Meatloaf Mixture π:
In a large bowl, mix ground beef π₯©, chopped onion π§
, French onion soup π₯£, breadcrumbs π, egg π₯, Worcestershire sauce π₯«, garlic powder π§, thyme πΏ, salt π§, and pepper πΆοΈ. Combine gently to avoid overmixing.
2οΈβ£ Shape and Place in Slow Cooker π²:
Form the meat mixture into a loaf and place it at the bottom of the slow cooker. Cover with the lid.
3οΈβ£ Cook the Meatloaf on Low π₯:
Set the slow cooker to low and cook for 4-5 hours, until the internal temperature reaches 160Β°F (71Β°C).
4οΈβ£ SautΓ© the Onions for Topping π§
:
About 30 minutes before the meatloaf is done, heat olive oil π« in a skillet. Add sliced onions π§
and sautΓ© for 10 minutes, until golden brown.
5οΈβ£ Add Cheese & Onions π§:
Sprinkle shredded Swiss cheese π§ over the meatloaf, then top with the sautΓ©ed onions π§
. Cover and cook for another 10-15 minutes, until the cheese melts.
6οΈβ£ Make the Optional Gravy π²:
In a saucepan, simmer French onion soup π₯£ over medium heat. If a thicker gravy is desired, mix cornstarch with water and stir it in until thickened.
7οΈβ£ Serve & Enjoy π½οΈ:
Carefully remove the meatloaf from the slow cooker and place it on a serving platter. Serve hot with optional gravy π² and enjoy every savory bite! π
β¨Lamb Chops over Lobster Mash with Asparagus π
Garlic Butter Bacon Cheeseburger Rollups π
Decadent Chocolate Chip Brownie Sundae Delight ππ«π¦
ππ₯ Keto Pizza Roll-Ups (Low-Carb & Cheesy Delight!) π§
“Kanapka Grilled Cheese z Kurczakiem Parmesan β Serowa PrzyjemnoΕΔ! ππ§π ”
π Stek i Krewetki w Kremowym Sosie Czosnkowo-Parmezanowym π₯©π€π§π§
Juicy Beef Skewers with Crispy Potato Wedges πβ€οΈ
ππΆοΈ Kremowe Cajun Fettuccine z Kurczakiem i Cytrynowym Alfredo ππ
Creamy Chicken Pasta with Italian Herb Sauce πππΏ