Garlic Butter Bacon Cheeseburger Rollups ๐Ÿ”๐Ÿง„๐Ÿฅ“ (Page 2 ) | January 24, 2025
Annonce:

Instructions:

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1๏ธโƒฃ Cook the Bacon and Ground Beef ๐Ÿณ

  • In a skillet over medium heat, cook the bacon slices until crispy. Remove and crumble into small pieces. Set aside.
  • In the same skillet, cook the ground beef until browned, breaking it up into small pieces.
  • Add the diced onion, garlic powder, onion powder, paprika, salt, and pepper. Cook for 2-3 minutes until the onion softens.
  • Stir in the crumbled bacon and mix. Set aside.

2๏ธโƒฃ Prepare the Rollups ๐Ÿฝ๏ธ

  • Preheat the oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper or lightly grease it.
  • Unroll the pizza dough and cut it into 4 equal rectangles.
  • Evenly distribute the shredded cheddar cheese and beef-bacon mixture on each rectangle.
  • Roll up each dough rectangle and pinch the edges to seal them.

3๏ธโƒฃ Bake the Rollups ๐Ÿž

  • Place the rollups on the prepared baking sheet, leaving a little space between them.
  • Bake for 15-20 minutes, or until the dough is golden brown and crispy.

4๏ธโƒฃ Garlic Butter Glaze ๐Ÿง„๐Ÿงˆ

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  • While the rollups are baking, melt the unsalted butter and stir in minced garlic. Cook for 1-2 minutes until fragrant.
  • Brush the garlic butter glaze generously over the warm rollups right after they come out of the oven.

5๏ธโƒฃ Serve and Enjoy! ๐Ÿด

  • Optionally, sprinkle with fresh parsley for a burst of color.
  • Serve hot and enjoy the cheesy, savory goodness in every bite!

Next: Steak & Shrimp with Creamy Mushroom Sauce ๐Ÿค๐Ÿฅฉ๐Ÿ„
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