Garlic Butter Lobster with a Creamy Bliss 🦞🧈🍋 (Page 2 ) | January 6, 2025

Annonce:

Preparation:

Boil the Lobster:
Bring salted water to a boil in a large pot and cook the lobster tails for 5-6 minutes, or until tender. Remove from the water and set aside to drain.
Prepare the Garlic Butter Sauce:
In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the Cream:
Pour in heavy cream and stir to combine. Let the cream simmer for 3 minutes to meld the flavors together.
Season and Combine:
Squeeze in fresh lemon juice, then season with salt and pepper. Stir until smooth and well-mixed.
Cook the Lobster:
Add the lobster meat into the skillet, cooking for an additional 2 minutes, ensuring it’s coated with the creamy sauce.
Serve and Garnish:
Serve the lobster warm, garnished with fresh parsley for extra color and flavor.