Preparation:

1. Boil the Lobster:
   Bring salted water to a boil in a large pot and cook the lobster tails for 5-6 minutes, or until tender. Remove from the water and set aside to drain.
2. Prepare the Garlic Butter Sauce:
   In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the Cream:
   Pour in heavy cream and stir to combine. Let the cream simmer for 3 minutes to meld the flavors together.
4. Season and Combine:
   Squeeze in fresh lemon juice, then season with salt and pepper. Stir until smooth and well-mixed.
5. Cook the Lobster:
   Add the lobster meat into the skillet, cooking for an additional 2 minutes, ensuring it’s coated with the creamy sauce.
6. Serve and Garnish:
   Serve the lobster warm, garnished with fresh parsley for extra color and flavor.