Instructions:
Prepare the Tray:
- Preheat your oven to 375Β°F (190Β°C). Line a baking tray with parchment paper.
Arrange the Ingredients: 2. Place the salmon fillet in the center of the tray. Scatter the trimmed asparagus around it, then toss the asparagus with olive oil, salt, and pepper. 3. Drizzle olive oil over the salmon, season with salt and pepper, and arrange the shrimp on top of the salmon.
Make the Garlic Butter Sauce: 4. In a small bowl, combine the melted butter, minced garlic, lemon juice, honey, and paprika. Drizzle this sauce over the salmon, shrimp, and asparagus.
Bake: 5. Bake in the preheated oven for 15-18 minutes, or until the salmon flakes easily with a fork, the shrimp turns pink and opaque, and the asparagus is tender.
Serve: 6. Garnish with chopped fresh chives and serve with lemon wedges for a fresh citrusy finish.
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