Garlic Butter Scallops: A Golden, Crunchy Delight 🦪🍽️✨ (Page 2 ) | January 4, 2025

Annonce:

Instructions:

Preheat the oven to 400°F (200°C).
Rinse the fresh scallops thoroughly under cold water and pat them dry using paper towels.
In a small bowl, mix the melted butter with minced garlic, lemon juice, olive oil, salt, and pepper to create a flavorful garlic butter sauce.
Place the scallops evenly in a baking dish and generously drizzle the garlic butter mixture over them.
Sprinkle the scallops with chopped parsley and grated Parmesan cheese for added aroma and taste.
Lightly coat the top with breadcrumbs to achieve a golden, crunchy crust.
Bake in the preheated oven for 15-20 minutes, until the scallops are opaque and the topping is beautifully golden brown.
Once baked, remove from the oven and let them cool slightly. Serve with an extra squeeze of fresh lemon juice for a burst of citrus flavor.